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Hello fellow homebrewers, We have some unprecedented things going on in these times but if there is one thing I know to be true about this community it's that your resiliency is amazing! Most of you probably have ingredients on hand but if not should still be able to have them delivered to you...

Any ideas how they got this to 21%?

Greetings everyone. I hijacked GaBrewZoo's opportunity to run the next Chapter in our wonderful Home Brew Trading Thread. You will be repaid my friend! Hope everyone has many fermenters bubbling away for the summer session and ready to share their creations. We here at FOTHB don't like to judge...

Greetings No-Boil Enthusiast! After plenty of discussion and questions, decided to finally post my No-boil Hefeweizen recipe. The idea is to post and discuss no-boil recipes/techniques here not to debate no-boil brewing. I already know it works (at least for this recipe). Below is the recipe...

I've read so much about awful meads when they're young that I'm wondering if these were flukes or does anyone else experience the 'fruits' of their labor after 8 days? Since these were my 1st batches thought I'd give it a whirl after the latest de-gas and nutrient addition. I could bottle the...

Fellowship of the Home Brew I: The Hops are Strong with this one!! Welcome to the inaugural Fellowship of the Home Brew trade thread!! This thread is all about sharing home brew with one another. If you're interested in retail sharing please visit the Fellowship of the Drink thread. FotD VII...

Fellowship of the Drink VI: All crying Samwise's will be FLOGGED! Welcome to Round VI of the Fellowship of the Drink beer/glassware swap! This is a beer swap for members of the continental US to allow you to try some beers from outside your region. Every participant picks a few beers as their...

Hello, I'v been using a 300-mesh 4in hop strainer for several batches. After some tasting, it appears the hop flavors are not as pronounced as expected. In attempt to troubleshoot, I'm looking at the strainer. After an IPA, much less a DIPA, that strainer gets pretty full. I've been wondering...

Hello, I have some extra hops and thought about a first Triple IPA. Appreciate thoughts on this recipe especially related to hop flavors/schedule. What do you think the primary flavor will be? Fruity, piny, earthy? 2Row - 15lbs Corn Sugar - 1lbs Honey Malt - 8oz Crystal 10L - 8oz Crystal...

This subject has been discussed at length, however, I'm interested in expert opinions about a couple of tweaks that may have potentially caused my efficiency issue this week. I'm not too experienced <15 brews (14 all grain), however in the previous batches a few weeks back, I significantly...

Hello all, I've been poking around in attempt to get an answer to this question. If it's been answered before, I apologies, but have researched and not able to discover the answer. In some recipes, specifically those with longer boil times like 90min to 4hrs (barleywines), hops don't get added...