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Yakima 728
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  1. W

    Wine run

    So if I want to run a second run can I put my previously distilled liquor into the wine I’m going to run now? What I will be adding is 35%.
  2. W

    Fermentation

    So after a week my mash quit bubbling. I have it a week to clear (settle) when I opened it to run it I discovered a yellowish crust like floating on top and bubbling again. Now it smells and taste a little like beer. So what to do-wait for it to stop again or strain it and run it now???? HELP!!😬
  3. W

    New to hobbie

    I bought a 2.5gal onion type still. My question is does anyone know how much distilled product I should get. My mash is 5 lbs cracked corn, 1.5 lbs malted 2 row barley and about 2 lbs of sugar. Water and a pack of yeast.
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