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...I brewed my first ever batch of homebrew, an American Cream Ale extract kit. Today, 47 batches later (most of them MIAB), I am attempting to brew my first IPA. I'm not a big fan of the style, but I do like Lagunitas IPA, so I decided to take a stab at cloning it. I still have one remaining...

I love the taste of sweet wort when I brew, but not the thought of drinking a whole glass of it. So I wondered if I could create a beer that captures that flavor without any offsetting bitterness while not being so sweet as to be undrinkable. People make sweet wine and mead without hops, so why...

In so many threads, I see people comment about what a drag bottling was for them and how happy they were when they finally moved to kegging. But I enjoy bottling days almost as much as brew days, and in some ways more because the process is simpler, and it's when I finally get to sample the...