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CornyKegs 728
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  1. C

    ESB recipe help

    Hello- I would like to make the attached recipe but need a little help. Instead of 5 gal I’m making 2 1/2. My question is do I just halve all the ingredients? Do I need more than 1/2 lb DME for the boil? How much steeping water? Boiling water? Recipe calls for late malt addition, is that...
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