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  1. elmwood

    does glucose fermentation produce more esters?

    I read here that glucose rich worts will produce a more estery beer. if this is correct, then i would thing corn syrup--glucose--would be a good adition to belgian or wheat beers when this flavor is desirable. the article states that maltase enzyme converts maltose to glucose at 94-104F.
  2. elmwood

    best free download brewing program

    I was wondering what is the best free brewing program? since there is so much open-source software available, i assume there is a free, sophisticated home brewing program online.
  3. elmwood

    my doppelbock is too sweet

    i made a decoction mash doppelbock almost two months ago. it had a OG of 1.084. i used wyeast munich yeast and applied oxygen. it now has a gravity of 1.026 and tastes too sweet. i racked the beer three weeks ago when it had a gravity of 1.030. apparent attenuation is about 70%. should i...
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