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  1. Brewsile

    Fermentation way behind schedule.

    Hi everyone, I have a little question about a bayer that takes its time to ferment. To sum it up: I wanted to try fermenting under pressure (1,3bar) because I read that would speed up the process a little without having an impact on the final taste. The recipe says: 5 days at 10 degree 1 at 13 1...
  2. Brewsile

    A brew from the north.

    Hello from Norway! Starting to brew at home last year for Christmas and since then got hooked on it :). I am new so I still use "sets" with pre-selected malt/yeast/hops but I am would like to get the brewing/fermenting part of the process under control before starting to go bananas with other...
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