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24 hours ago I made a 64oz starter at 1.050 (my gravity on the batch today is 1.054) with LME and pitched in a vial of British Ale Yeast that I washed from a previous brew. It never kicked off so I used a pack of notty instead. My question is, is there any reason to or not to add the starter...

So I've been wanting to slowly transition to AG equipment. I started about a year ago with extract batches and went to PM shortly after. I'm still using the starter equipment with a 5 gal stove top pot but did build an immersion chiller already. I thought now would be a good time to pick up...

So I'm brewing a Belgian strong ale and I am currently at 1.032 after 4 weeks. It's a partial mash with the following grain bill: 35% 5.0# Pale Liquid Extract 21% 3.0# Vienna Malt 21% 3.0# Munich Malt Extract 7% 1.0# Aromatic Malt 7% 1.0# Special B Malt...