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SSBrew - 728
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  1. R

    How to get the "farmyard" into cider ?

    My favourite ciders have a "farmyard" flavour to them. I have found it really hard to replicate this. I have tried various yeasts and cultures. Brettanomyces Bruxxellenis, Lalvin ec118 and Lalvin 71B. All with malolactic cultures added after primary fermentation. What else should I try to get...
  2. R

    Fermenting Mystery ?

    I pressed 8 gallon of fresh cider in meticulously clean apparatus and split into 2 x 4 gal vessels. In one I added a packet of lalvin 71B in the other a packet of lalvin EC 118. The 118 took off really well. No activity in the airlock of 71b. Thought I must have a bad 71b yeast packet so made...
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