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I'm planning to brew a Weizenbock with an O.G. ~1.070 next weekend using WLP351. I'm curious on opinions for yeast starter size for this. I am looking to get strong ester flavor from this and know that slightly underpitching can help in this. I don't want to underpitch too much though as I do...

In my first venture with mead, I made a Cyser based upon the Fall's Bounty recipe in Schramm's book. The recipe was: 4 gal organic apple cider, 9lb Tamerisk Honey, 1lb organic dark brown sugar, 2 tsp yeast energizer, 1 tsp yeast nutrient, and 10g of Lalvin D47. I added 1 tsp of yeast nutrient...

Hi all, I'm a newbie brewing just my second batch. I'm wondering if anybody knows any correlation between altitude and specific gravity. I'm brewing at ~6300 feet and my two beers so far have lower OGs than the recipes indicate they should have. I just put an Oatmeal Stout (from extract kit)...