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  1. T

    Do I NEED do have a low pH prior to fermentation?

    Hey all, I've been messing around with making Kilju/sugar wine recently with the goal of having it come out as flavorless as possible (don't judge me). I'm planning to ferment at 60F with either SafAle US-05 or White Labs WLP090 since I've seen both of those recommended for producing very...
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