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  1. Matt T

    Need support on how to fix my mead

    Hello , I'm new to making mead first time. And I have made a batch in a 5.5 gal carboy I used room temperature bottled water around 68-70 ish degrees and added 30lbs of honey by miscalculation . I hydrated the yeast and added 10g of 71B wine yeast to the carboy but I didn't remember to let the...
  2. Matt T

    Help No Bubbles

    Hello everyone, I'm just starting out making honey mead for the first time . I have. Used a 5.5 gallon glass fermenter and accidentally added 30 lbs of unpasteurized honey and filled with room temperature spring water . I added Lalvin 71B yeast and I used 10 grams of it. I warmed up the water to...
  3. Matt T

    Help No Bubbles

    Hello everyone, I'm just starting out making honey mead for the first time . I have. Used a 5.5 gallon glass fermenter and accidentally added 30 lbs of unpasteurized honey and filled with room temperature spring water . I added Lalvin 71B yest and I used 10 grams that I warmed up the water to 35...
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