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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What should i do with a wine that came in at a much lower ABV?

    First time brewing some Wine (i've mostly done Beer before). Used a winexpert merlot kit with the grape skins, and started off at 1.080. The instructions called for a 2 week primary ferment with daily punchdowns. At the end of 2 weeks, bubbling had stopped, and so i unfortunately stabilized by...
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