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CornyKegs 728
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  1. dlwilson007

    Cider fermenting for 3 weeks and ABV seems low

    I started fermenting a cider 3 weeks ago. Added brown sugar to the must to get the OG to 1.045. Tempurature has been a consistent 68 degrees. Using Lavlin 78b yeast. I just cracked open the fermentation bucket to get a gravity reading, and it was 1.016. This seems a little high to me after three...
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