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I was thinking about trying pressure fermenting , i heard that it accelerates the fermentation process , but how do a calculate the fermentation time, for example ; some lager can take up to 4 weeks at conventional method , but under pressure it goes much faster , how do i know how long? if...

Hi , i am woking on a cream ale i used a kveiking A44 it started with a lot activity at 75F then it stoped activity a measured and the FG was 1020 i raised the temperatura to around 87F to 90F nothing changed , for two days , then i put in a tub with hot water around 100F then i got a lot...