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Was getting a box of beer out this morning for the boys at work and moved my carboy to what I thought was out of the way, grabbed a box of beer and next thing I knew it was on the floor in hundred peices. I hope these guys will enjoy it.......

I sure I'm just being impatient, yesterday I made a red ale and pitched some Safale US-05 as of this morning it did have much of a krausen, My question is how long is too long before I should pitch another packet of yeast?

I know I probably shouldnt worry about this until after its been bottled and and ready for the first pur but as Im testing the gravity on an American Wheat I made I have noticed that it has a Pasty Yeasty Flavor to it. I used Wyeast # 1010. Should I use gelatin when bottling to get rid of it? I...

I just bottled my second batch of beer used Wyeast German Liquid Ale Yeast #1007 fermented for 8 day racked to second fermentor for 3 weeks. My question is, Is there enough yeast in the beer to carbonate it or was i supposed to add some to it bottling?

Has anyone used Corn Syrup as a primer? What are the pros and cons of using that instead of corn sugar?

I did my first brew this weekend and was hoping to get a amber colored beer but when I got done boiling and used the hydometer I could barely see thru the the thing it is only about the diameter of a quarter my question is when it get done fermenting will it lighten up? Here is what I used...