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  1. N

    Split beer into 2 fermenters - 50% didn't ferment

    Hey guys, I'll try to keep this as short as possible. I normally brew 40-50L batches (a bit over 10 gal). I didn't have enough large fermentation containers as 3 other beers were already fermenting. I decided to use 2 smaller containers to ferment the beer. These were the steps I took: 0...
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