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Yakima 728
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  1. L

    Is this worth bottling?

    Hi guys, So it’s been 2 weeks since I started fermenting a lager (was trying to be a Budvar clone). I’ve just opened the lid and it has a super strong smell of green apples, and there are some weird white things on the top of the solution. I fermented it in a fridge between 9 and 12°C. There...
  2. L

    Can I use a fridge to ferment - without a thermostat?

    Hiya, I dove into my third brew (a pilsner) without looking at the fact that the optimal fermentation temperature for my recipe is 10 degrees C. I've only fermented at room temperature in the past, and so I was wondering (because I am now at the cooling stage and I don't have a solution) if I...
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