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I just received a shipment of several all-grain kits from Austin HB. I selected the "milled grain" option and that is what shows on my receipt. Looking at the grain, it does look like it has been milled somewhat. That said, after reading other threads on grain crushing it looks to me that it...

I plan on brewing a porter this weekend and want to put it on the yeast cake from a pale ale that is currently in my primary. I've read several different threads on this and it looks pretty straight forward. However, the one thing I never see mentioned is whether or not the wort needs to be...

I bottled a coffee stout (Midwest kit) three weeks ago and am now enjoying the results. The beer tastes looks and tastes great. However...... I've opened seven bottles so far and one of them was extremely over-carbed. No matter how slow I poured, it would turn to instant foam. Just...

I am getting ready to brew up a kit that has the following ingredients: 6 lbs. Gold liquid malt extract, 1 lb. Amber DME, 4 oz. Biscuit 8 oz. Caramel 40°L 4 oz. Chocolate 2 oz. Special B 1 oz. Peat malt specialaty grains .5 oz. Perle 1 oz. Tradition Scottish Ale Activator Wyeast...