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So I have a Komos V2 3 tap Kegerator with Nukataps and love it, problem is they do not make an undercabinet option and to utilize what I have would negate a ton of space that can be used for cabinets. Anyhow, I am going back to a 2 tap as I just need to fit a 1/4 barrel slim and a 1/6 th keg...

Alright, never had this issue before. There was a ton of hops, flaked oats and flaked wheat in my New England Hazy Wheat Brewers Best kit, when I went to rack it to my fermentation bucket after cooling my siphon kept getting clogged. So I put a strainer over the bucket and just dumped the rest...

Ok, so I found highly rated coffee, bags for the grinds and figured I could use either a keg or one of my brewing buckets for the steeping process. I am sure most of you have gone through this already and may be able to offer a better step by step recipe as all i can find online is small batch...

I have been using RO water from walmart, cost is about $6 per 5 gallons and i need 2. I have never messes with water chemistry outside of that. My question is would it be worth it to pick up a camco 40043 Taste Pure Water filter for $18 shipped plus $10 for a drinking water hose to use for...

Hey guys, I started brewing a Brewers Best Extract kit of the Irish Stout on 4/11/21 and put it into the fermentor to ferment the same day. I know stouts get smoother the longer you wait but I have 3 kegs already tapped on my kegerator and still have it in the fermentation chamber at 66 degrees...

I got a corny keg that is leaking on the “ in” post when I turn the keg on it’s side. I replaced the O ring as it was split and now it’s still leaking. Thoughts?

SO i currently am running a dual pressure taprite Co2 regulator with a Co2 tank. Looking to get a stout faucet and it seems i can use nitrogen to push all my beers as well as have the nitro for my stouts and nitro cold brew coffee. Has anyone made the switch? What are the pros and cons? I...

Alright, brewing a dry hopped Pale Ale <Strada Gem Pale Ale from More Beer>, finished brewing on Sunday, 3 days into fermentation you dry hop <done yesterday> and then after 7 days your supposed to let it rest for 7 days and 3 days before kegging you drop in more hops. My question revolves...

So I am looking at taking my brewing outdoors, have heard that using propane the water will heat up faster then on a standard gas range. Was hoping some people could weigh in... Also on average, how much propane does 1 5 gallon batch typically take?

So I am thinking it may be fun over the holiday break to make some black cherry soda with the family and dispense on our kegerator. My kids are in a STEM school and love science and are intrigued with the beer brewing process but they dont sample it for obvious reasons. I brew extract beer now...

Hey, just got a replacement kegerator as the last Komos made a ton of noise. The new one did not make the weird noises the last did, i swapped the tower and everything over and it worked great for a few days and then the compressor started making a high pitched noise and I looked at the...

So I have a friend that has 2 brew demon fermentation tanks and has only brewed 1 and 2 gallon kits. He does not have any way to ferment the full 5 gallon batch, is their a way to make the wort, cool the wort and split it into the two vessels. Then I was thinking he would split the yeast and...

Looking to brew the Holiday ale and haven't used Whirfloc Tablets which were offered to me when checking out. I have used gelatin when kegging but wondered if I should do either or both with this kit? Anyone tried this kit? I am looking to brew it this weekend, give it 10 days in the primary...

Hey received my Komos V2 2 tap system about a month ago, at that time I noticed some popping, pinging and clicking noises coming from the unit. Now these are loud noises as this unit is in my media room so as we are watching movies it is an unwanted noise. Anyone else have these issues or...

Alright so I have a couple questions for the brain trust. I just brewed and finished fermenting an American Light Lager Extract, current temp is 68 degrees should I: 1. just rack it to a secondary and then rack it into the keg for carbonating? 2. Cold Crash it for the next 2 weeks to clear it...

SO I am looking for clarification in the instructions of my extract kit, it says, " When the fermentation slows (5-7 days), but before it completes ". In my particular case loaded the vessel into the fermentation chamber on Sunday afternoon, fermenting at 70 degrees as specified, had visual...

So my buddy got me into brewing during Covid, he was sharing his homebrews with me and finally decided around when Covid hit to start brewing. I loved it and embraced bottling my beers and giving my buddies 6 packs in exchange for empty bottles. Now as most of you know, bottling is a pain, the...

Curious what people have done with their Komos Kegerators. They shipped stock size line and I am currently utilizing that length which is maybe 3.5 feet from tower to ball lock. With the Komos, the tower has a cooling fan which is great but I am wondering has anyone extended their lines? Would...

First time going through the lagering process and first time force carbing, it was a success! Brewers Best Zombiefest Lager, nice big malt character with little to no bitterness with a nice Carmel finish!

I have an Oktoberfest lager that just finished the Lagering stage. It is at 38 degrees when I racked it to the keg and sealed it. I keep seeing there is a table but it doesn’t make sense to me. My kegerator is at 34 degrees and it looks like hooking the gas line to the liquid post add 5 psi and...