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  1. BlackfyreBrewing

    Bottle Conditioning with Amoretti Artisan flavor syrup???

    So I'm making a frambroise using Philly Sour yeast and I got one of these raspberry flavor things that amoretti makes. It's an 8 oz (weight) bottle like here My understanding is that I would add this at bottling (am I wrong?), and it says this thing has 4 grams of sugar...so I'm wondering...
  2. BlackfyreBrewing

    Looking for a tart yeast suggestion!

    Ayyyy! I'm pretty new to the brewing world and I have a pretty specific taste profile I like in beer. I like funky smelling, slightly tart farmhouse ales. I got some sour beer experiments going on but they are gonna take time. In the meantime, I'm looking for yeast that can give me that...
  3. BlackfyreBrewing

    Creating and maintaining a sour beer starter

    I like funky sour beers, so I care not if i cross contaminate equipment or anything like that and was wondering if anyone else is trying anything similar to what I'm doing. I brewed a beer using Wyeast Lambic Blend which have a sacc strain along with lactobacillus, Brett, pedio, and a sherry...
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