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  1. R

    First Lager questions

    I started my first lager after several years of Ales, Porters and Stouts. Everything seems to be goin fine. It's currently fermenting at 52 degrees. My first question is what temp do I need to bring it up to for a D rest and for how long? I have heard 24, 48 and 72 hours which is...
  2. R

    Help with yeast problem.

    I was trying a Hefe. Never done one before but brewing for a few years now. With no trouble for atleast the last 2 years. Recipe: 8 lbs Wheat 5 lbs American 2 row. .5 lbs Munich 10L .5 lbs Crystal 20L Steeped @ 158 for 1 hour Sparged with 170 degree water. Total boil volume...
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