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SSBrew - 728
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  1. M

    color extraction etc in Cold Soak

    I want to cold soak some dark grains, then add this wort (colored water) in the fermenter (split batch IPA and IDA). Anyone familiar with a factor (or ancectodal experience) for reduced color extraction compared to fully mashing the grain (which is how my brew software is calculating Lovibond)...
  2. M

    weizen conditioning and carbonating

    Brewed a weizen (wyeast 3068) by triple decoction and It's been in primary fermentation 7 days. Thoughts on how to get the appropriate carbonation and conditioning without pitching another yeast? Plan: When FG is in range (tomorrow?), rack some of the batch to bottles (some primed with...
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