mpersinger
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- Nov 6, 2008
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Brewed a weizen (wyeast 3068) by triple decoction and It's been in primary fermentation 7 days. Thoughts on how to get the appropriate carbonation and conditioning without pitching another yeast?
Plan: When FG is in range (tomorrow?), rack some of the batch to bottles (some primed with speize, some corn sugar) and some to a keg,
then let it all cellar for 5 days at 67F,
& then lager it at around 42F for 3 weeks.
After that when I cellar it again, will the wyeast 3068 wake up and finish out the beer, or will the lagering kill it?
Plan: When FG is in range (tomorrow?), rack some of the batch to bottles (some primed with speize, some corn sugar) and some to a keg,
then let it all cellar for 5 days at 67F,
& then lager it at around 42F for 3 weeks.
After that when I cellar it again, will the wyeast 3068 wake up and finish out the beer, or will the lagering kill it?