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  1. R

    Safale US05 extended fermentation

    Rpalm517 New Member Currently brewing a heavy Cream ale, OG 1.065. US05 has been very busy in ambient low to mid 50s for 2 weeks now; fermenter shows very active with airlock burps every 5 to 9 seconds depending on current temperature at the time high krausen prominent to this day. Aroma from...
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