I have a lager fermenting that has only dropped 12 gravity points in 17 days. It started out at 1042 and 17 days later is only at 1030. I have made many ales but this is my first lager. I pitched a very active starter of White Labs WLP840 American Lager Yeast. The air lock on the starter was...
Has anyone ever added gelatin to an already carbed keg? I have a very light ale I made for my BMC drinking friends and it's not as clear as I want it to be. It sat in the secondary for about 2 months and I kegged it and force carbonated it about 2 weeks ago. I wanted to add some gelatin to try...
