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CornyKegs 728
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  1. M

    Second Fermentation Suspension in Bottom of Bottles

    I am new to brewing Kombucha and just bottled my second batch. I used Meyer lemon and honey to flavor it. After around six hours I noticed a suspension in the bottom of the bottles and what looks like a tiny SCOBY already forming on the top. It just seems kind of fast for all that and this did...
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