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Yakima 728
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  1. M

    wlp833 - Marzen/Oktoberfest - OG 1.072

    Hi guys. Planning the next brew, a Marzen one. The recipe is: The plan is using 2 vials of bock lager wlp833, pitching at 10C/50F, and fermenting for ~4 weeks. Do you think better doing a starter? Is 1.020 a safe FG? Same recipe with W-34/70 ends at 1.012, but I already bought the liquid...
  2. M

    Saflager - Lager W-34/70 stopped before FG

    First time brewing a lager. The recipe is attached. I pitched 2x11gr of yeast at 9C. After 7 days, I increased temp to 18C. Two ot three days after, I increased to 22C. The gravity is stuck at 1.012 for the last 10days. Not airlock movement. Beer tastes fine. Should I go ahead and bottle? For...
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