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  1. Sonnyboy1

    How did I end up with”sparkling” wine??

    I have been making wine for about 5 years and I use fractional freezing after my 7 day ferment. This is the first time my blackberry/grape came out of freezer carbonated. How did that happen ??? Was it the “red star” yeast the home brew company talked me into?? I usually use dry yeast from...
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