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  1. K

    Why all the 2 stage cooling systems instead of recirculating the Wert?

    I just started reading the forum after about 7 years and see a whole bunch of people talking about getting a 2nd CFC or ice bath to get down to pitching temperatures. Most of the pics shown have two pumps in them. I can’t understand why these brewers aren’t recirculating the cooler wert back...
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