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l bottled a 5 gallon batch last night only to realize my siphon hose had some gunk in it while cleaning up. I had already bottled everything. I did sanitize before siphoning. But the gunk wouldn't come out when I was cleaning up after so it had to be there before I racked into my bottling...

I was wondering if anyone had experience with fermenting kveik strains outside. I was thinking of attempting this. It's supposed to be in the 90+ the next few days. I was thinking of wrapping the carboy in a blanket and putting it outside. Any suggestions or info would be much appreciated, thanks.

I just brewed my 3rd 5 gallon extract batch with voss kveik strain. It fermented at 85 degrees in my garage. OG was 1.044 and FG finished at 1.006. Bottled after two weeks with 5 oz. of table sugar that I boiled in 2 cups of water. My worry is I sampled one at 5 days in and it was fully carbed...

just wondering if anyone has used this with fluctuating temps. My garage goes from 78 in the morning to about 85 in the afternoon. Just wondering if this is ok, or will I get off flavors. Thanks.

I'm new to brewing, but have a few buddies who brew a lot. So I know a little at least. I've only done two batches and both were extract kits. I just brewed my third batch and wanted to experiment a little. So I made my own recipe. It was extract (extra light dme) with some steeping grains. I...