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Yakima 728
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  1. D

    All corn brew?

    Has anybody ever tried an all corn mash cream ale? I’ve been diagnosed with Celiac disease and have been curious to try malting my own corn and doing a brew with just straight corn and bakers yeast. No hops. Naturally carbonate, then pasteurize. Ever been done before? How’d it taste?
  2. D

    Howdy

    Hi all! Thanks for the add! I’m an adventurer by nature and I’ve made a few homemade wines and I’m doing a big batch of mead currently fermenting. Sadly, I’ve been diagnosed with celiac disease so 98% of off the shelf beers are a no-go for me, which isn’t all bad as I don’t much like the taste...
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