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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Boden

    Secondary fermenter vs secondary fermentation conflation

    I’ve noticed a very common conflation. A secondary fermenter is a container most often used to continue primary fermentation after transferring from the primary fermenter. A secondary fermentation is when you add sugar after primary fermentation has finished to restart fermentation for the...
  2. Boden

    Sack Mead humble-brag

    Dang I’m good. (Ok not so humble ;) ) Just finished fermentation on a traditional-ish Mead. Taste before settling is really good medium dry Sake with a hint of wildflowers. Exactly what I wanted. 3.5lbs springtime wildflower honey juice of one Italian lemon (low acid) 15 Raisins water to hit...
  3. Boden

    Do I have to...

    fine... I live by the mantra, ‘If I do it right, the yeast won’t know I’ve done anything at all’ I am the yeast dragon king, the alpha, the omega... Bwahahahaha!!! Just kidding, who’s a good little fungi, you are, that’s who. NOW MAKE ME BEER! Sorry, sorry. Got carried away there I’m...
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