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  1. P

    Sucked trub into keg after cold crash

    Short: sucked trub into keg. Beer cloudy with lots of yeast and trub in suspension. Do I re-fine it with gelatin or something else? Do I just need to be (sighs) patient? Details: I’m a 5 galling brewer, but recently did my first small batch. Of course all my equipment is 5 gallons sized. So...
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