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I've been experimenting with one gal batches at the time. I just had batch of grape that worked good, was very active for about two days and quit. I waited til the third day and took a gravity reading, .990. I transferred it to my secondary. Two days sure seemed fast, did I not have enough...

One gal glass jugs. I have some solid rubber bungs in the correct size for the jug with the airlock hole, they will not stay seated. Is there something I need to do or a different kind or just trash them and use something different?

What is the purpose of transferring fermenting juice after 5-7 days from one container to the next? Why not leave it in the same container for the first 6-8 weeks then start the clarifying process of transferring or just leave for the full term until bottling takes place? I can see doing the...

I purchased some muscadine grape juice from a local winery. The only additive to the grape juice is sulfur dioxide. I was trying a one gallon batch of wine to see how it goes. Added ingredients( yeast nutrient, pectin enzyme, Camden tablet, sugar, etc), waited 24 hours then added EC1118 yeast...