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  1. R

    understanding wine "must" volume

    Hey guys! So my question is pretty simple, when you go to add your sulfite and pectin to a fruit wine, in my case campden tablets, you need to add based off the volume of the must. i added based off the volume of water i added to the must. but the total volume with the sugar, blueberries and...
  2. R

    Traditional Mead Question about my Secondary Fermentation

    Hey guys!, so a little bit about the mead I'm making, it was a 1 gallon to 3lbs orange blossom honey with a EC-1118 yeast strain, nothing else. going into primary it was reading about 1.110 OG on August 16th 2019. on Sept 13 2019 I put it into Secondary and topped it off with spring water...
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