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CornyKegs 728
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  1. B

    When does kegged beer become vulnerable to oxygen?

    So it seems to be fine to open your fermenter and check gravity readings, grab a sample, whatever, right up until fermentation has finished. Then, let's say, you transfer to a pressure barrel. The internet is of the opinion that the moment a bit of air gets into that barrel, your beer is dead...
  2. B

    Speeding up BIAB brew days

    Hi all I'm fairly new to brewing, I started maybe a year ago with a few 1 gallon stove-top BIAB brews, before moving up to a 56 litre kettle and propane burner BIAB setup. The only time I'm able to brew is in the evenings, after my kids are asleep, and so one of my biggest priorities has been...
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