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Yakima 728
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  1. F

    Fermentation getting too cold

    I brewed a Pale Ale 4 days ago and am fermenting with US-05. Specs on US-05 say ideally ferment temp range is 59 to 72 F. I use a mini fridge in my garage with a temp controller set to 69. Problem is, Florida just realized it’s winter and overnight temps are now in the 30s! So my barn gets down...
  2. F

    What am I doing wrong?

    Hey guys. I have been brewing for over a year now. I just recently changed to mashing in a mash tun instead of BIAB. Now with my mash tun, I cannot seem to get my beers to ferment correctly. This seems like there is something wrong with my mashing process, not the fermenting process as I have...
  3. F

    Air lock activity started but now stopped

    I brewed a 5 gallon all grain batch Saturday night. Going for a Pale Ale but a little more hoppy. I pitched Wyeast 1056 American Ale yeast. This is the first time I've used liquid yeast and followed the instructions on the bag. I pitched the yeast and started noticing a lot of activity in the...
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