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CornyKegs 728
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  1. S

    3 month secondary - Is my batch bad??

    I pitched my latest batch into the secondary fermentor about 3 months ago. I ended up moving right after I pitched and I haven't had the time and haven't been set up to do anything with it until now. It was stored in a glass carboy, inside a dark room, at about 68 degrees, with liquid in the...
  2. S

    Peanut butter powder in secondary - stir in our leave alone?

    Hey all, I just transferred a Midwest Brewing Peanut Butter Cup Stout to the secondary fermenter. I added the cocoa nibs and about 14oz of peanut butter powder. It's just sitting in the bottom right now. Will it incorporate more on its own? Should I try to stir it in? Thoughts?
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