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  1. L

    FG high, stuck fermentation or just the recipe.

    I brewed a 5G batch of chocolate milk stout 3.5 weeks ago with this grain bill: 10# 2 row 1# chocolate malt 1# pale chocolate malt 1# roasted barley 1# lactose OG was 1.078. I messed up and forgot to make a starter so I pitched the only pack of US-05 I had hoping for the best. fermentation...
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