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CornyKegs 728
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  1. J

    Ale Yeast/Lager Yeast... Does it matter?

    What makes a Lager a Lager and an Ale an Ale? Is it the yeast and it's corresponding fermentation temps alone? Here is my real question, Let's assume I have a perfect Lager Clone. A Clone that has no noticeable difference between the commercial beer and my home brew. If I replace the Lager...
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