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CornyKegs 728
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  1. JoeyBagOfDonuts

    Reason for over attenuation?

    I brewed a 6 gallon IPA batch all grain. OG was estimated to be 1.076. My grains weren't milled well enough I believe- my OG ended up at 1.062. I mashed at 151F for 90 minutes. My FG ended up at 1.005 (estimated- 1.018). Wyeast 1056 was used (made a 4L starter and decanted) 1. Hydrometer was...
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