Hi- I need some advice on what to do with a pilsner that's stopped a bit short of the finish line during fermentation.
All grain batch: 10# pilsner malt, 1#munich 0.5# carapils. Complete recipe is here:
https://shar.es/amHkCk
Using Wyeast Bavarian Lager
OG 1.051
I created 1liter of starter...