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  1. J

    Lagging Fermentation (low temp experiment)

    Lagging fermentation troubleshoot- I brewed a batch two nights ago, same as I usually do. OG was 1.054, the yeast (6oz of yeast from a local brewery, freshly harvested) had slowly risen to my basement temperature (60F) and everything seemed to be good, just like my normal process. The biggest...
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