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  1. 9

    Name This Beer

    3 Gallons water> 8 Pounds of 2 row Briess>2 Pounds Flaked Rice> 120@15minutes 150@90minutes 180@15minutes> Sparged w/3 Gallons water 180 degrees>>> 1 Ounce Hallertau>30 minutes on burner until boil starts then 60 minutes>>>1 heaping teaspoon Irish Moss last 15 minutes> Poured into Primary...
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