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CornyKegs 728
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  1. E

    EC1118 Still fermenting

    I am new to making Cider and started two 6 gallon batches a little over 6 weeks ago from fresh, UV pasteurized cider. For batch 1 I added 4 lbs of white sugar and 2 lbs of brown sugar and used an ale yeast. For the second batch I added 8 lbs of white sugar and 2 lbs of brown sugar and used...
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