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So my session went from 1.038 to 1.010 in 3 days, it's at a stable FG now. How long should i let the beer rest before cold crashing it? I'm using a us05 yeast. It seems to me that the yeast needs the right temperature to start cleaning up the amino acids created during the primary fermentation...

I brew in 500 liters. We currently have 4x 500L fermenters from speidel. We're really pushing our capacity and tomorrow we're planning 5x 500L brews, in a 1000L hdpe tank. is there anything i have to look out for? We can move the tank in a cooled room with a forklift. it's a lager so we'll try...

Hi! I have a youtube channel (the brewing dutchman) and i was wondering if you guys have any ideas for a video. Feel free to leave some suggestions down below :) Thanks!

Hello, My name is Thijs, I'm from the Netherlands and i study 'master beer brewer' in Rotterdam. I run a brewery together with my father, we brew 500 liter (132 gallons) batches in our craft brewery located in the northern part of the Netherlands. I also have a youtube channel, on which i just...