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Hi everyone! I brewed this sour ale last February and pitched Sour Batch Kidz. It formed a nice bubbly pellicle for about 4 months. I added several bottle dregs about 4 months ago and purged the headspace with Co2 once done. Over the past 2 months this new white later formed. I’m not sure if...

Hi All, I am hoping for some feedback to see if this is possible. I bought some bottle conditioned cider from a local spot called mountain west hard cider. It was fermented with local indigenous yeast. The flavors were incredible. The first bottle had a bit of sediment at the bottom. I have...

Hey all, I just picked up a bunch of fresh orchard juice and can’t remember how much Potassium Metabisulfite I added pre fermentation last year. I think I used 1/4tsp per 5 gal, but I can’t be for sure. How much have you all used on on 5 gal of non pasteurized fresh pressed cider? I have seen...

Just finishing up a new batch of strawberry hibiscus cider. I used my standard base cider of 5gal costco juice, US-05, acid blend, and yeast nutrient. Fermented for 3 weeks, then racked onto a mix of 32oz strawberry puree (from perfect purees) and hibiscus tea made from 2 cups fresh hibiscus...

hey everyone, I have been trying to find any passion fruit cider recipes online to no avail. I love the rekorgling passion fruit cider, but it’s so expensive. I’ve tried my hand at making several 5 gallon batches with fresh juice from my local Logan, UT orchard, but no more fresh juice is in...