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Not sure if I'm posting in the right forum but I have been trying to find some info on making a sour and haven't found much online. I'd like to make a rasberry or cherry sour. Trying to go for a rich red color. Any suggestions?

Gunna take the day off on Christmas eve and brew a batch with a buddy. Looking for ideas on a recipe. My wife likes white walls by institution ale co. I think it's a white ipa but have no idea where to start. I have had a couple black IPA's and love the taste so maybe I'll do both Haha. What do...

How many generations do you guys reuse yeast for?

What creates more krausen? Last beer I did was a cascade pale ale and the one fermenting is a cascade Vienna smash. 10 pounds of Vienna 5.5 ounces of cascade. Last beer I had to use a blow off and tha I God I did cuz it would have been a mess. This beer only has about an inch of krausen but...

This is my second batch of all grain. I thought it was going to have more of an orange color because pre boil it looked pretty orange. I used yeast I pulled from the last batch. No starter. This morning it started clumping like this. Any ideas on the clumps and why it got so dark?

So I'm ready to bottle my first batch of all grain and want to brew another one possibly in the same day as bottling. Question is, can I just use the yeast cake from the beer that I'm about to bottle for my next batch?

Quick question for everyone. I'm fairly new to home brewing only done a couple batches, some turned out ok and one horrible Haha! I just did my first batch of all grain and fermentation took off like crazy and had to use a blow off tube. Long story short after 7 days in primary I decided to put...