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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Proteinguy1995

    wyeast 3068 problem.

    Hey guys, I just started to ferment a new hefe batch 2 days ago with w3068 and am noticing a few issues. It is a small 2.5 gal batch. The OG for the batch was 1.045, and I purposely underpitched (using half the pack, and assuming some loss of viability). The smack pack was swelling properly...
  2. Proteinguy1995

    Antibiotic added to wort?

    Hey guys, I am a graduate student in biochemistry and do a lot of protein expression/purification using E.Coli, and P.Pastoris (similar strain of yeast to S.Cerevisiae). Generally I use ampicillin in my yeast starters to limit bacterial growth in the initial stages (yeast strain has AMP...
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