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  1. JerrySwirls

    steeping with caution

    so the other day when I was brewing I know I can't exceed the temp of 165 F well it was getting pretty darn close to 170 F so I ended up taking it off the burner for 10mins to reduce the heat to 160 F then removed the bag from the pot and brought it to a boil. does that harm my beer in anyway by...
  2. JerrySwirls

    Co2 tank in/out of fridge?

    What does everyone prefer the co2 tank inside the fridge or outside? The reason I’m asking just bought a new fridge and planning on making my old one into a kegerator. Not sure how to go about it. Less then a week to keg my beer. Thanks
  3. JerrySwirls

    Concerned about my coffee porter..

    Hello peeps Soooo I’m new to this forum and also new to the world of homebrewing! But anyways, I just recently cooked up a batch of coffee porter SUNDAY evening. What I usually do for the first few days of fermenting I use a cheese cloth over my 6.5 bucket because I have a ridiculously amount of...
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