so the other day when I was brewing I know I can't exceed the temp of 165 F well it was getting pretty darn close to 170 F so I ended up taking it off the burner for 10mins to reduce the heat to 160 F then removed the bag from the pot and brought it to a boil. does that harm my beer in anyway by...
What does everyone prefer the co2 tank inside the fridge or outside? The reason I’m asking just bought a new fridge and planning on making my old one into a kegerator. Not sure how to go about it. Less then a week to keg my beer. Thanks
Hello peeps Soooo I’m new to this forum and also new to the world of homebrewing! But anyways, I just recently cooked up a batch of coffee porter SUNDAY evening. What I usually do for the first few days of fermenting I use a cheese cloth over my 6.5 bucket because I have a ridiculously amount of...